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Evening Menu
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A representative PEARSON PARK HOTEL MENU
12pm - 2pm 7pm – 9.30pm.
STARTERS
SOUP OF THE DAY
Chef`s home-made delicious soup, served with a bread roll and butter. £4.25
FILLET OF SMOKED TROUT
Served on a bed of dressed salad leaves, accompanied with Horseradish sauce. £5.25
BRIE WEDGES
Deep fried Brie wedges served with crisp salad garnish and a cranberry dip. £6.95
SPICY THAI FISH CAKE
Presented on a bed of salad leaves.
£5.25
MELON AND STRAWBERRIES
A fan of melon and fresh strawberries, served with a fruit coulis. £4.75
LITE BITES
HOT ROAST BEEF CIABATTA
Hot roast beef served in a Ciabatta with rich roast gravy and onion rings. £7.95
CHICKEN LIVER PATE
Served with warm Ciabatta bread and a crisp salad garnish. £6.20
MUSHROOMS AND WENSLEYDALE
Sauteed mushrooms finished in a creamy Wensleydale sauce, served with garlic bread. £4.45
CHILLI AND SPICY POTATO WEDGES
A bowl of hot Chilli served with spicy potato wedges £8.95
PANNINIS & SANDWICHES
All the fillings are available in either white bread, brown bread or toasted in an Italian style pannini between two hot griddles
SANDWICHES £5.50
PANINI`S £5.75
Tuna & Cheese
Tuna Mayonnaise
Cheese
Cheese & Ham
Cheese & Onion
Cheese & Tomato
Cheese, Bacon & Tomato
ALL SERVED WITH A CRISP SALAD GARNISH & COLESLAW
JACKET POTATOES
£4.95 EACH
Beef Chilli
Chicken Curry
Tuna Mayonnaise
Cheese & Baked Beans
Baked Beans
Cheese
Prawn Mayonnaise
MAIN COURSES
ROAST OF THE DAY
A succulent roast joint, cooked daily and served with rich, roast gravy £8.95
INN ON THE PARK CURRY
Chef`s own unique chicken curry served with a timble of rice and naan bread. £9.95
DEEP FRIED SCAMPI
Served with crisp, dressed leaves and Tartare sauce. £10.25
MEDIERRANEAN CHICKEN BREAST
Strips of chicken breast pan fried with Chorizo sausage, peppers, mushrooms and olives. £11.75
CHICKEN AND LEEK PIE
Chicken and leeks cooked in a creamy sauce and finished with a puff pastry topping. £10.95
STRIPS OF BEEF
Strips of beef pan fried and cooked in a delicious black pepper sauce and served with a timbale of rice. £11.75
LOIN OF PORK
Pan fried loin of pork cooked in a wholegrain mustard and brandy sauce. £10.95
GOUJONS OF PLAICE
Deep fried in bread crumbs and served with crisp salad and tartare sauce. £10.95
8oz GAMMON STEAK
Served with pineapple or fried egg. £8.95
ALL SERVED WITH SEASONAL VEGETABLES AND POTATOES
STEAKS
All cooked to your liking and garnished with grilled tomatoes and sauteed mushrooms.
Choose a sauce to accompany your steak:
Brandy and mushroom sauce sauce,
Black pepper sauce, or
Cream and garlic sauce £1.75 EXTRA
LOCAL RUMP STEAK (8oz) £14.95
LOCAL SIRLOIN STEAK (8oz) £16.95
(All weights are approximate and pre cooking weight)
VEGETARIAN OPTION
VEGETABLE LASAGNE
Topped with cheese and served with garlic bread. £8.75
MUSHROOM AND PINE NUT STROGANOFF
Served with a timbale of rice. £8.25
LEEK AND POTATO BAKE
Served with crisp salad and garlic bread. £8.75
STUFFED AUBERGINE
Aubergine filled with rice, mushrooms, peppers, cooked in a tomato and basil sauce and topped with Mozzarella. £8.95
PASTA DISHES
CHICKEN AND BACON TAGLIATELLE
Finished with a mushroom and white wine sauce. £8.25
BEEF LASAGNE
Served with crisp salad and garlic bread. £8.25
SPAGHETTI BOLOGNAISE
Topped with grilled Parmesan cheese. £8.25
HADDOCK PASTA BAKE
Flakes of smoked haddock cooked in a lemon and parsley sauce with penne pasta, finished with a melted cheese topping. £8.25
SIDE DISHES
CHIPPED POTATOES £2.25
SPICY POTATO WEDGES £2.75
ONION RINGS £2.75
MIXED SALAD £2.95
SAUTEED MUSHROOMS £2.75
DESSERTS AND HOT DRINKS
FRESH DESSERTS
Ask for our daily selection £4.75
ICE CREAM & WAFERS £3.95
TEA. COFFEE, CAPPUCCINO, HOT CHOCOLATE £1.85
LIQUEUR COFFEE £5.25
A reduced "afternoon" menu is available between 2pm - 7pm every day.
Soup of the Day
Panninis & Sandwiches
Jacket Potatoes
Desserts and hot drinks.
(MENU CHOICES ARE AS THE ABOVE MAIN MENU)
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